Easy Biscoff Cake Recipe – Moist & Decadent Lotus Biscoff Dessert

There’s a reason Biscoff has taken the dessert world by storm—that caramelized, spiced cookie butter flavor is simply unforgettable. Now, imagine it transformed into a soft, moist cake, layered with velvety Biscoff frosting and crowned with crunchy cookie crumbs. This Easy Biscoff Cake Recipe is a must-try for anyone who adores the rich, cozy taste of Lotus Biscoff.

Perfect for birthdays, dinner parties, or just a well-deserved treat, this cake is foolproof yet impressive. No complicated techniques—just pure, indulgent flavor in every bite. Let’s bake something extraordinary!

Why You’ll Love This Biscoff Cake

1. Effortless, but tastes like a bakery treat – Simple steps, stunning results.
2. Unbelievably moist – Buttermilk and oil keep it tender for days.
3. Pure cookie butter magic – Every bite has that signature Biscoff warmth.
4. Impresses everyone – Looks fancy, but secretly easy to make.

Perfect for when you want something special without the stress.

Essential Ingredients for Your Biscoff Cake Masterpiece

Here’s everything you’ll need to create this decadent dessert. I’ve organized it clearly so you can check off items as you go:

Biscoff Cake Ingredients

Quick Substitution Note:
No buttermilk? Mix 1 tbsp lemon juice or vinegar into 1 cup milk and let sit 5 minutes.

This table format makes it super easy to:
✔ Quickly scan what you need
✔ Understand why each ingredient matters
✔ Get professional baking tips
✔ Spot substitutions if needed

Now that we’ve got everything ready, let’s move on to the fun part – the baking!

Foolproof Step-by-Step Biscoff Cake Instructions

Let’s turn those ingredients into pure cookie butter bliss! Follow these simple steps for perfect results every time:

1. Prep Work (10 minutes)

• ✅ Preheat oven to 350°F (175°C)
• ✅ Grease & line two 8-inch round pans
• ✅ Crush Biscoff cookies (place in bag, roll with pin)
• ✅ Bring ingredients to room temp

2. Making the Batter (15 minutes)

1. Whisk dry ingredients
   • In large bowl, combine:
     • Flour
     • Both sugars
     • Baking powder
     • Salt
2. Mix wet ingredients
   • In separate bowl, whisk:
     • Eggs
     • Buttermilk
     • Oil
     • Vanilla
3. Combine carefully
   • Add wet to dry ingredients
   • Mix just until combined (don’t overmix!)
   • Fold in crushed cookies

3. Baking (25-30 minutes)

• Divide batter evenly between pans
• Bake until toothpick comes out clean
• Cool in pans 10 minutes → transfer to rack

4. Biscoff Frosting Magic (10 minutes)

1. Beat butter until creamy
2. Add Biscoff spread → mix until smooth
3. Gradually add powdered sugar
4. Thin with cream as needed

5. Assembly (15 minutes)

• First layer: Cake → frosting → cookie crumbs
• Second layer: Repeat
• Chill 30 minutes before serving

Pro Timeline:

Key Tips:
✦ Room temp ingredients blend better
✦ Rotate pans halfway for even baking
✦ Crumb coat first for cleaner frosting

Now take a step back and admire your gorgeous Biscoff creation! The hardest part? Waiting to slice into it.

Biscoff Cake Nutrition Breakdown

Here’s what you’re getting in every delicious slice (based on 12 servings):

Nutrition Facts Per Serving

Key Notes:
• Values calculated using USDA nutrition data
• Percentages based on 2,000 calorie diet
• Nutrition will vary slightly based on specific ingredients used

What This Means for You:
✔ Indulgence-worthy – Perfect for special occasions
✔ Energy boost – Great carbohydrate content for active days
✔ Moderation friendly – Reasonable portion size satisfies cravings

Dietary Considerations:
✦ For lower sugar: Reduce frosting amount
✦ For gluten-free: Use GF flour and certified GF cookies
✦ For dairy-free: Substitute buttermilk with almond milk + vinegar

Remember – this is a celebration cake meant to be enjoyed guilt-free! The joy it brings is worth every delicious calorie.

Pro Tips for Biscoff Cake Perfection

Get bakery-quality results with these simple tricks:

✔ Room temp ingredients – Ensures smooth batter
✔ Don’t overmix – Just combine until no flour streaks remain
✔ Crumb coat first – Apply thin frosting layer, chill 15 mins, then frost fully
✔ Warm your Biscoff spread – 10 sec in microwave makes spreading easier
✔ Toast extra crumbs – 5 mins at 300°F for deeper flavor
✔ Use dental floss – For clean cake slices

Bonus: For extra moisture, brush cake layers with milk before frosting!

Biscoff Cake FAQs

The Ultimate Biscoff Cake – Pure Indulgence Made Easy

There you have it – your ticket to cookie butter heaven! This Biscoff cake recipe proves you don’t need professional skills to create a showstopping dessert. With its perfectly moist crumb, rich frosting, and irresistible cookie crunch, every bite delivers that signature Lotus Biscoff magic we all crave.

Whether you’re celebrating a special occasion or just treating yourself, this cake is guaranteed to:
✨ Impress guests with its bakery-worthy looks
✨ Satisfy cravings with its cozy spiced flavor
✨ Boost your baking confidence with its foolproof method

One bite and you’ll understand – this isn’t just cake, it’s a caramelized, spiced hug in dessert form. So grab that jar of Biscoff spread (and maybe hide an extra spoonful for yourself), and let’s make some sweet memories!

Tag us in your creations – we’d love to see your Biscoff masterpieces! 🍰

Author’s Top Picks for More Decadent Treats

If you loved this Biscoff cake, you’ll adore these other indulgent recipes from my kitchen! For the ultimate fudgy, cannabis-infused dessert, try my Pot Brownie Recipe – rich, chocolatey, and perfect for relaxing. Craving something tropical? My Pineapple Bread Recipe delivers moist, fruity goodness with a buttery crumb topping. Both are crowd-pleasers with the same easy-to-follow approach as this Biscoff cake!