Best Amish Cinnamon Bread Recipe (No Yeast, Perfectly Spiced!)

There’s a special kind of magic in baking—the way simple ingredients transform into something warm, fragrant, and deeply comforting. And when it comes to nostalgic, soul-warming treats, few things compare to a fresh loaf of Amish cinnamon bread.

No yeast, no fuss—just a tender, buttery crumb swirled with sweet cinnamon sugar, filling your kitchen with the kind of aroma that feels like a hug. Whether you’re craving a cozy breakfast, an afternoon snack, or a homemade gift that speaks from the heart, this no-yeast Amish cinnamon bread recipe delivers perfection every time.

In this guide, you’ll discover:
✔ Why this recipe stands out (hint: it’s foolproof and stays moist for days).
✔ The secret to that perfect cinnamon swirl—no fancy techniques required.
✔ Pro tips to avoid common baking pitfalls (because nobody wants dense bread).

So, preheat your oven and grab your mixing bowl—let’s bake a loaf that’ll make your home smell like heaven.

Why You’ll Love This Amish Cinnamon Bread

This recipe is a game-changer for anyone who craves homemade comfort without the hassle. Here’s why it’s a must-try:

• No yeast needed – Skip the waiting and kneading—this quick bread comes together in minutes.
• Perfectly spiced – A warm cinnamon-sugar swirl in every bite, balanced just right.
• Unbelievably moist – Stays soft for days (if it lasts that long!).
• Easy pantry staples – Uses simple ingredients you likely already have.
• Versatile – Great for breakfast, snacks, or even dessert with a scoop of ice cream.

No complicated steps, no special equipment—just old-fashioned goodness with minimal effort. Once you try it, you’ll see why this bread becomes a family favorite!

Simple Ingredients for Irresistible Amish Cinnamon Bread

One of the best things about this recipe? You probably have most of these pantry staples already! Here’s everything you’ll need to create this cozy, aromatic loaf:

Dry Ingredients:

• 2 cups all-purpose flour (spooned & leveled)
• 1 cup granulated sugar
• 1 tsp baking soda
• ½ tsp salt

Wet Ingredients:

• 1 cup buttermilk* (see easy substitute below)
• ⅓ cup vegetable oil (or melted butter for richer flavor)
• 2 large eggs (room temperature)
• 1 tsp pure vanilla extract

Cinnamon Sugar Swirl:

• ½ cup packed brown sugar
• 2 tsp ground cinnamon

*No buttermilk? No problem! Make your own by mixing 1 cup milk + 1 tbsp lemon juice or vinegar. Let it sit for 5 minutes before using.

Pro Tip: For extra depth of flavor, add ¼ tsp nutmeg to the cinnamon sugar mixture!

This simple ingredient list proves you don’t need anything fancy to create something truly special. Now let’s turn these basics into magic!

Foolproof Steps to Perfect Amish Cinnamon Bread

Follow these simple steps for a bakery-worthy loaf every time. I’ve included all my pro tips to ensure your bread turns out moist, fluffy, and beautifully swirled!

1. Prep Work (5 minutes)

• Preheat oven to 350°F (175°C)
• Grease a 9×5-inch loaf pan (or line with parchment paper for easy removal)
• Make buttermilk substitute if needed (1 cup milk + 1 tbsp vinegar/lemon juice)

2. Mix Dry Ingredients

In a large bowl, whisk together:
✓ 2 cups all-purpose flour
✓ 1 cup granulated sugar
✓ 1 tsp baking soda
✓ ½ tsp salt

Tip: Sift if your flour is lumpy for a lighter texture

3. Combine Wet Ingredients

In another bowl, beat together:
✓ 1 cup buttermilk
✓ ⅓ cup vegetable oil
✓ 2 large eggs
✓ 1 tsp vanilla

Pro Tip: Room temperature ingredients blend more evenly!

4. Create the Batter

• Gently fold wet ingredients into dry ingredients
• Mix just until combined (small lumps are okay!)
• Overmixing = tough bread

5. Make Cinnamon Swirl

In a small bowl, mix:
✓ ½ cup packed brown sugar
✓ 2 tsp cinnamon

6. Layer & Swirl

1. Pour half the batter into prepared pan
2. Sprinkle with half the cinnamon sugar
3. Repeat with remaining batter and sugar
4. Use a knife to make figure-8 swirls (don’t overdo it!)

7. Bake to Perfection

• Bake 50-60 minutes
• Test doneness at 50 min (toothpick should come out clean)
• If top browns too fast, tent with foil

8. Cool Properly

• Let cool in pan 10 minutes
• Transfer to wire rack to cool completely (if you can wait!)

Storage Tip: Wrap tightly in foil to keep moist for days!

This method guarantees a beautifully marbled loaf with that signature Amish bread texture – dense yet tender, with pockets of cinnamon sugar in every slice. Happy baking!

Nutrition Facts: A Guilt-Free Indulgence

Wondering about the nutritional impact of this delicious treat? Here’s the breakdown per generous slice (based on 10 slices per loaf), so you can enjoy every bite mindfully:

*Based on a 2,000 calorie diet

Dietary Notes:

🔹 Lower Sugar Option: Reduce sugar by 1/4 cup (both white and brown)
🔹 Healthier Fat: Substitute applesauce for half the oil
🔹 Gluten-Free: Use 1:1 gluten-free flour blend
🔹 Protein Boost: Add 2 tbsp ground flaxseed to dry ingredients

While this is certainly a treat, these nutrition facts show you can enjoy Amish cinnamon bread as part of balanced diet. The recipe contains no artificial ingredients or preservatives – just honest, wholesome baking at its finest!

Remember: The joy of homemade treats is part of a happy, healthy life. Savor each bite! 

Pro Tips for Perfect Amish Cinnamon Bread

Get bakery-quality results every time with these simple but crucial tips:

Batter Tips

• Room temp ingredients blend smoother (especially eggs & buttermilk)
• Fold gently – Overmixing makes bread dense
• Lumpy batter is okay – It ensures tenderness

Swirl Secrets

• Use fresh cinnamon for maximum flavor
• Layer half the batter → half the sugar → repeat
• Swirl just 3-4 figure-8 motions – Too much = muddy bread

Storage Tricks

• Day 1: Wrap in tea towel for crisp crust
• Day 2+: Store airtight for moist texture
• Freezes beautifully for up to 3 months

One extra tip? Let it cool completely before slicing – it’s worth the wait for perfect slices!

Quick Amish Cinnamon Bread FAQs

Have another question? Ask in the comments! 

Chef’s Note: The Heart Behind This Recipe

This Amish cinnamon bread holds a special place in my kitchen – it’s the recipe I turn to when I want to fill my home with warmth and nostalgia. Over the years, I’ve learned that the secret isn’t just in the ingredients, but in the love you bake into it.

A few parting thoughts from my experience:
• The smell of cinnamon sugar caramelizing as it bakes is your timer – when your whole house smells like a bakery, it’s nearly done!
• This bread tastes even better the next day as the flavors meld (if you can resist eating it fresh from the oven).
• Don’t stress perfection – those imperfect swirls and cracks give it homemade charm.

This isn’t just bread – it’s edible comfort, a slice of tradition, and one of life’s simplest pleasures. However yours turns out, remember: the best recipes are the ones shared with joy. Happy baking, friends!

P.S. I’d love to hear about your baking adventures – tag me in your creations!