The Secrets to Churu Chicken Amarillo Recipe

If you’ve ever wanted to bring a taste of Peru into your kitchen, the Churu Chicken Amarillo Recipe is your ticket to a culinary adventure. Bursting with the bold, fruity heat of aji amarillo—a signature Peruvian chili—this dish strikes the perfect balance between comfort and excitement.

Picture tender chicken simmered in a creamy, golden sauce infused with garlic, spices, and the unmistakable vibrancy of yellow chili. It’s not just a meal; it’s an experience that speaks of Peru’s rich culinary heritage, where every bite tells a story.

Whether you’re a fan of spicy food, a lover of global flavors, or simply someone looking for a new twist on classic chicken recipes, this dish offers something unique. And the best part? It’s surprisingly simple to make at home.

Get ready to impress your family or guests with a dish that’s as beautiful on the plate as it is delicious. Let’s dive into the recipe and bring a bit of Peruvian magic to your table!

What Is Churu Chicken Amarillo?

Churu Chicken Amarillo is a vibrant Peruvian dish that showcases the country’s love for bold flavors and colorful ingredients. At its core, it’s a recipe that combines tender chicken with a rich, creamy sauce made from aji amarillo, the iconic yellow chili pepper of Peru.

A Blend of Tradition and Flavor

This dish is a beautiful representation of Peruvian cuisine, where simple ingredients are elevated through the use of bold spices and inventive techniques. The key to its distinct flavor lies in aji amarillo, a chili that brings a fruity heat and bright yellow color to the dish. It’s a staple in many Peruvian recipes, revered for its ability to add depth without overpowering other flavors.

Aji Amarillo: The Star Ingredient

Aji amarillo translates to “yellow chili” in Spanish, but its flavor is far from ordinary. With a mix of mild heat and tropical fruitiness, it creates a balance that’s both comforting and exciting. This chili not only defines the taste of Churu Chicken Amarillo but also symbolizes the vibrant spirit of Peruvian cooking.

Churu Chicken Amarillo isn’t just a meal—it’s a culinary journey that connects you to the heart of Peruvian culture. Whether you’re new to this cuisine or a long-time fan, this dish offers a delightful combination of flavors that will leave you craving more.

Ingredients for Churu Chicken Amarillo Recipe

The magic of Churu Chicken Amarillo lies in its combination of fresh, vibrant, and flavorful ingredients. Each element plays a key role in creating the dish’s rich, creamy texture and bold taste. Here’s what you’ll need to bring this Peruvian classic to life.

Churu Chicken Amarillo

Essential Ingredients

IngredientQuantityNotes
Chicken thighs4 piecesSkinless and boneless for tenderness
Aji amarillo paste3 tbspFound in Latin markets or online
Garlic2 clovesMinced for a fragrant base
Onion1 mediumFinely chopped for depth of flavor
Chicken broth1 cupLow-sodium recommended
Evaporated milk1 cupAdds creaminess to the sauce
Olive oil2 tbspFor sautéing the base ingredients
Cumin1 tspEarthy spice to enhance the flavor
Paprika1 tspAdds mild smokiness and color
Salt and pepperTo tasteBalances and highlights the flavors

Optional Garnishes and Sides

  • Fresh cilantro (for garnish)
  • Cooked white rice or quinoa (to serve alongside the dish)
  • Lime wedges (to add a hint of tanginess)

By sourcing these ingredients, you’ll have everything you need to recreate the vibrant flavors of this beloved Peruvian dish. Whether you’re preparing for a family dinner or a culinary adventure, this recipe will impress every time!

How to Make Churu Chicken Amarillo

Creating Churu Chicken Amarillo at home is a simple yet rewarding process. This step-by-step guide will ensure your dish turns out tender, creamy, and packed with authentic Peruvian flavors.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

  • Chop the onion and mince the garlic.
  • Measure out the aji amarillo paste, evaporated milk, and chicken broth.
  • Pat the chicken thighs dry and season with salt, pepper, and a sprinkle of cumin.

Step 2: Marinate the Chicken

  • In a bowl, combine the chicken thighs with aji amarillo paste, a touch of olive oil, and additional spices (cumin and paprika).
  • Allow the chicken to marinate for a minimum of 30 minutes so it can fully absorb the flavors.

Step 3: Sauté the Base

  • Warm olive oil in a large skillet over medium heat.
  • Add the chopped onion and minced garlic, sautéing until softened and fragrant (about 3–4 minutes).

Step 4: Cook the Chicken

  • Add the marinated chicken thighs to the skillet. Sear on both sides until golden brown (about 3 minutes per side).

Step 5: Build the Sauce

  • Add the chicken broth to the skillet, making sure to deglaze by scraping up any browned bits from the bottom.
  • Simmer the chicken in the broth for 10 minutes, then stir in the evaporated milk.
  • Lower the heat and cook for an additional 5–7 minutes, allowing the sauce to thicken.

Step 6: Serve and Enjoy

  • Plate the chicken with a generous serving of the creamy amarillo sauce.
  • Pair with white rice, quinoa, or roasted vegetables. Garnish with fresh cilantro and serve warm.

For more easy and delicious chicken recipes, check out our 30-Minute Delicious Sheet Pan Chicken Recipes for a quick dinner idea.

Pro Tips for the Perfect Dish

  • Marinate for Flavor: Let the chicken sit in the marinade longer (up to 2 hours) for deeper flavor.
  • Adjust Heat: Add extra aji amarillo paste or a dash of chili flakes if you like more spice.
  • Creaminess Tip: If the sauce feels too thick, add a splash of chicken broth to reach your desired consistency.

This straightforward method will leave you with a dish that’s not only visually stunning but also bursting with flavor. It’s the perfect way to enjoy the taste of Peru from the comfort of your home.

Nutritional Information

Understanding the nutritional breakdown of Churu Chicken Amarillo can help you enjoy this delicious dish while keeping track of your dietary goals. Here’s the estimated nutritional information per serving based on a standard recipe.

Table: Nutrition Facts Per Serving

NutrientAmount% Daily Value*
Calories350 kcal18%
Protein30 g60%
Total Fat15 g23%
Saturated Fat5 g25%
Cholesterol90 mg30%
Carbohydrates20 g7%
Fiber3 g12%
Sugar5 gN/A
Sodium450 mg20%

Key Notes:

  • Percent Daily Values are based on a 2,000-calorie diet. Adjustments may be needed based on your specific caloric needs.
  • Using low-sodium chicken broth and reduced-fat evaporated milk can reduce sodium and fat content.
  • Adding sides like quinoa or steamed vegetables can boost fiber and nutritional diversity.

This breakdown highlights that Churu Chicken Amarillo is a well-rounded meal, offering high protein and a moderate balance of carbs and fats, making it a satisfying option for both comfort and nutrition.

What to Serve with Churu Chicken Amarillo

Churu Chicken Amarillo is a flavorful and versatile dish that pairs wonderfully with a variety of sides. The creamy, slightly spicy sauce and tender chicken are complemented best by neutral and vibrant accompaniments that balance the dish’s bold flavors.

Classic Pairings

  1. White Rice
    • The mild, fluffy texture of white rice soaks up the creamy amarillo sauce, making it a traditional and satisfying choice.
  2. Quinoa
    • A healthy and protein-rich alternative to rice, quinoa adds a nutty flavor and a delightful texture to the meal.
  3. Mashed Potatoes
    • Creamy mashed potatoes provide a comforting base that complements the richness of the sauce.

Fresh and Light Sides

  1. Simple Green Salad
    • Toss mixed greens with a light vinaigrette to add freshness and crunch to the meal.
  2. Roasted Vegetables
    • Oven-roasted zucchini, carrots, or bell peppers add a sweet, caramelized flavor that pairs beautifully with the spicy chicken.
  3. Steamed Asparagus or Green Beans
    • These vegetables add a vibrant color and a crisp texture to the plate.

Authentic Peruvian Sides

  1. Cancha (Toasted Corn)
    • A popular Peruvian snack, cancha adds a delightful crunch and a nutty flavor to the meal.
  2. Papa a la Huancaína
    • Slices of boiled potatoes served with a creamy aji amarillo sauce for a harmonious pairing.
  3. Choclo con Queso (Corn with Cheese)
    • Large Peruvian corn kernels served with fresh cheese for a simple yet authentic side.

Beverage Pairings

  • Chicha Morada: A traditional Peruvian purple corn drink with a sweet, spiced flavor.
  • Dry White Wine: A crisp Sauvignon Blanc or Pinot Grigio balances the dish’s richness.
  • Sparkling Water with Lime: Keeps the palate refreshed and light.

Looking for a healthy, quick side? Try this Healthy Chicken Stir-Fry Recipe 2024 | Quick & Easy to complement your Churu Chicken Amarillo.

FAQs About Churu Chicken Amarillo Recipe

Can I Make Churu Chicken Amarillo Without Aji Amarillo?

Yes, if you can’t find aji amarillo paste, you can substitute it with a blend of yellow bell peppers and a pinch of chili powder for color and mild heat. Alternatively, habanero peppers (used sparingly) can mimic the fruity heat of aji amarillo, though they are spicier.

How Can I Store Leftovers?

Keep any leftover Churu Chicken Amarillo in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if the sauce has thickened. Avoid freezing, as the creamy sauce may separate upon thawing.

Can I Make This Recipe Dairy-Free?

Absolutely! Substitute the evaporated milk with coconut milk or cashew cream for a dairy-free version. These alternatives maintain the creamy texture while adding a subtle, complementary flavor to the dish.

Conclusion: A Vibrant Dish Worth Savoring

Churu Chicken Amarillo is more than just a recipe; it’s a celebration of Peru’s rich culinary traditions. With its tender chicken, creamy amarillo sauce, and vibrant flavors, this dish has the power to transport you to the heart of a Peruvian kitchen with every bite.

Whether you’re serving it as a comforting family dinner or an impressive meal for guests, Churu Chicken Amarillo is sure to become a favorite in your recipe collection. Its balance of bold spices, creamy textures, and customizable sides makes it as versatile as it is delicious.

So why wait? Gather your ingredients, embrace the magic of aji amarillo, and bring a taste of Peru to your table today. It’s a dish that promises not only to satisfy your cravings but also to inspire your culinary adventures!

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