Imagine biting into a slice of warm, golden bread—soft, moist, and bursting with the bright, juicy flavor of pineapple. It’s like a mini tropical getaway in every bite.
This easy pineapple bread recipe is your shortcut to a delicious homemade treat that’s ready in just 30 minutes of active prep. No complicated steps, no fancy ingredients—just simple, foolproof baking that delivers a tender, lightly sweet loaf perfect for breakfast, snacking, or dessert.
Whether you’re a busy parent looking for a quick bake, a beginner baker wanting a no-fail recipe, or just someone who loves the sunny taste of pineapple, this bread is for you. Let’s get baking—your kitchen is about to smell amazing.
Table of Contents
Why You’ll Love This Pineapple Bread Recipe
This isn’t just another quick bread—it’s a perfectly moist, subtly sweet treat with a hint of tropical flavor. Here’s why it’s a must-try:
✅ Effortless & Fast – Only 30 minutes of hands-on time, minimal cleanup.
✅ Unbelievably Moist – Crushed pineapple keeps every bite tender.
✅ Naturally Sweet – Less sugar than most recipes, letting the fruit shine.
✅ Versatile – Great for breakfast, a snack, or dessert (add a scoop of vanilla ice cream!).
✅ Crowd-Pleasing – Kids love it, adults adore it, and guests always ask for the recipe.
No mixer, no fuss—just easy, delicious results every time.
Ingredients for the Best Pineapple Bread
Gathering your ingredients is the first step to baking success! Here’s everything you’ll need for this perfectly moist pineapple bread—with both standard and optional add-ins for extra flavor.
Dry Ingredients
| Ingredient | Quantity | Notes |
| All-purpose flour | 2 cups | Spoon & level for accuracy |
| Granulated sugar | ¾ cup | Adjust to taste |
| Baking powder | 2 tsp | Ensures a good rise |
| Baking soda | ½ tsp | Balances pineapple’s acidity |
| Salt | ½ tsp | Enhances all flavors |
Wet Ingredients
| Ingredient | Quantity | Notes |
| Crushed pineapple (with juice) | 1 cup (8 oz can) | Do not drain—juice adds moisture! |
| Vegetable oil | ½ cup | Can substitute melted butter or coconut oil |
| Large eggs | 2 | Room temperature blends better |
| Vanilla extract | 1 tsp | Pure vanilla for best flavor |
Optional Mix-Ins (Pick 1-2 for extra texture/flavor!)
- ½ cup shredded coconut (toasted for extra crunch)
- ⅓ cup chopped pecans or walnuts
- ¼ cup raisins or dried cranberries
- 1 tsp cinnamon (for a warm spice note)
Pro Tip: Using canned pineapple? Opt for one in 100% juice (not syrup) for natural sweetness
Step-by-Step Instructions for Perfect Pineapple Bread
Follow these simple steps for a flawlessly moist, golden loaf every time. No special skills needed—just easy, foolproof baking!
Prep Work (5 mins)
- Preheat oven to 350°F (175°C).
- Prepare loaf pan: Lightly grease a 9×5-inch pan or line with parchment paper (for easy removal).
Mix the Batter (10 mins)
- Whisk dry ingredients: In a large bowl, combine:
- 2 cups flour
- ¾ cup sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
(Optional: Add cinnamon or nutmeg here for extra warmth)
- Combine wet ingredients: In another bowl, mix:
- 1 cup crushed pineapple with juice (undrained)
- ½ cup oil
- 2 eggs
- 1 tsp vanilla
- Fold together:
- Pour wet mixture into dry ingredients.
- Gently stir just until combined (batter will be lumpy—that’s okay!).
(Optional: Fold in coconut/nuts now if using)
Bake & Cool (45-50 mins)
- Transfer to pan: Pour batter into prepared loaf pan. Smooth the top.
- Bake:
- 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Tip: If top browns too quickly, loosely tent with foil.
- Cool:
- Let rest in pan for 10 minutes.
- Transfer to a wire rack to cool completely (if you can wait!).
Pro Tip: For extra indulgence, drizzle with a simple glaze (½ cup powdered sugar + 1 tbsp pineapple juice) once cooled.
Now, slice and enjoy your tropical-inspired masterpiece!
Pro Tips for the Best Pineapple Bread
Make your loaf even better with these easy tricks:
🔹 Use room temp eggs – Blends smoother into batter
🔹 Don’t overmix – Stir just until combined for a tender crumb
🔹 Check for doneness early – Ovens vary; test at 40 minutes
🔹 Boost flavor – Toast nuts/coconut before adding
🔹 Keep it moist – Store cooled bread in an airtight container
Bonus: For a bakery-worthy finish, brush warm loaf with honey or simple syrup!
One bite and you’ll taste the difference.
Nutrition Facts (Per Slice, 10 Servings)
Here’s what you’re enjoying in each delicious slice of this pineapple bread:
| Nutrient | Amount | % Daily Value |
| Calories | 220 kcal | 11% |
| Total Fat | 9g | 12% |
| – Saturated Fat | 1g | 5% |
| Cholesterol | 35mg | 12% |
| Sodium | 180mg | 8% |
| Total Carbs | 32g | 12% |
| – Dietary Fiber | 1g | 4% |
| – Sugars | 18g | |
| Protein | 3g | 6% |
| Vitamin C | 2mg | 2% |
Key Notes:
• Values are estimates based on standard ingredients
• Using coconut oil? Saturated fat content increases slightly
• Add nuts/seeds for extra protein & healthy fats
Dietary Adjustments:
→ Lower sugar: Reduce to ½ cup
→ Gluten-free: Use 1:1 GF flour blend
→ Vegan: Substitute eggs with flax eggs
Enjoy this treat as part of a balanced diet! The pineapple adds natural sweetness and a dose of vitamin C.
Your Perfect Pineapple Bread Awaits!
There you have it—the easiest, most delicious pineapple bread you’ll ever make! 🎉 With its golden crust, tender crumb, and bursts of tropical sweetness, this quick bread is guaranteed to become a new favorite.
Why this recipe works every time:
🍍 Pantry-friendly ingredients – No fancy shopping needed
⏱️ Quick prep – From bowl to oven in 30 minutes
🌴 Tropical vibes – A sunny escape in every bite
Ready to bake? Tag us in your photos—we’d love to see your beautiful creations! And if you loved this recipe, try our banana bread or lemon loaf next for more easy baking wins.
Happy baking! May your kitchen always smell like warm pineapple and happiness.
Author’s Top Picks for More Delicious Recipes
If you loved this pineapple bread, you’ll adore these other crowd-pleasing recipes from my kitchen:
🍪 Chick-fil-A Cookie Recipe – Soft, buttery, and loaded with chocolate chips, these copycat cookies taste just like the famous ones (but even better fresh from your oven!).
🍗 Smoked Chicken Breast Recipe – Perfectly juicy and infused with smoky flavor—an easy, protein-packed dish that’s great for meal prep or weekend BBQs.
Both are easy, foolproof, and guaranteed hits—just like this pineapple bread! Try one (or all) and let me know which becomes your new favorite.