There’s something undeniably comforting about a plate of Salisbury steak—tender patties smothered in rich, savory gravy, served alongside creamy mashed potatoes or buttery noodles. It’s a comforting meal that wraps you in warmth after a long day. But what if I told you that you could enjoy all that comfort with a healthier twist?
Enter this Salisbury steak recipe with ground chicken—a lighter, yet equally delicious version of the classic dish. By swapping out traditional ground beef for lean ground chicken, we’ve created a meal that’s lower in fat but still packed with flavor. Whether you’re looking for a quick weeknight dinner, a family-friendly meal, or a healthier alternative to your favorite comfort foods, this recipe has you covered.
Perfect for fans of Ground Chicken Recipes or anyone craving Easy Comfort Food Dishes, this dish is as simple to make as it is satisfying. Plus, it’s versatile enough to adapt to your preferences—add extra veggies, tweak the seasonings, or pair it with your favorite sides.
So, if you’re ready to elevate your dinner game with a recipe that’s both wholesome and indulgent, let’s dive in. Trust me, this Homemade Salisbury Steak will become a regular on your menu! If you’re looking for more quick and delicious dinner ideas, try this 30-Minute Delicious French Onion Chicken and Rice Recipe for another family favorite!
Table of Contents
What Makes This Salisbury Steak Recipe with Ground Chicken Special?
This Salisbury steak recipe with ground chicken isn’t just another dinner idea—it’s a game-changer for anyone who loves comfort food but wants to keep things light and nutritious. Here’s why it stands out:
- Healthier Without Sacrificing Flavor:
Ground chicken is leaner than beef, making this dish lower in fat and calories. But don’t worry—it’s still incredibly flavorful, thanks to a blend of savory seasonings and a rich, velvety gravy. - Quick and Easy:
With just a handful of simple ingredients and 30 minutes of your time, this recipe is perfect for busy weeknights. It’s a lifesaver when you need something hearty and satisfying without spending hours in the kitchen. - Family-Friendly and Versatile:
Kids and adults alike will love the tender chicken patties and delicious gravy. Plus, it’s easy to customize—add mushrooms, swap the gravy, or serve it with your favorite sides. - Meal Prep Hero:
This dish stores and reheats beautifully, making it a great option for meal prep. Make a batch on Sunday, and you’ve got a comforting meal ready to go for the week.
In short, this recipe combines the best of both worlds: the nostalgic comfort of traditional Salisbury steak and the health benefits of ground chicken. It’s a win-win for your taste buds and your lifestyle!
Ingredients You’ll Need for This Homemade Salisbury Steak Recipe
Creating this Salisbury steak recipe with ground chicken is easier than you might think, and it all starts with simple, wholesome ingredients. Here’s everything you’ll need to whip up this comforting dish:
For the Chicken Patties:
- Ground chicken (lean and protein-packed)
- Breadcrumbs (for binding and texture)
- Egg (to keep the patties tender)
- Garlic powder and onion powder (for savory flavor)
- Salt and pepper (to season perfectly)
For the Gravy:
- Beef or chicken broth (creates a rich base)
- Cornstarch (to thicken the gravy)
- Worcestershire sauce (adds depth and umami)
- Soy sauce (for a hint of saltiness)
- Mushrooms (optional, but highly recommended for extra flavor)
Here’s a quick table to summarize the ingredients:
| Ingredient | Quantity | Purpose |
| Ground Chicken | 1 lb | Lean protein base for the patties |
| Breadcrumbs | 1/2 cup | Binds the patties and adds texture |
| Egg | 1 | Keeps the patties moist and tender |
| Garlic Powder | 1 tsp | Adds savory flavor |
| Onion Powder | 1 tsp | Enhances the overall taste |
| Salt & Pepper | To taste | Essential seasoning |
| Beef/Chicken Broth | 2 cups | Base for the rich gravy |
| Cornstarch | 1 tbsp | Thickens the gravy |
| Worcestershire Sauce | 1 tbsp | Adds depth and umami |
| Soy Sauce | 1 tsp | Balances the flavors |
| Mushrooms (optional) | 1/2 cup, sliced | Adds earthy flavor and texture |
With these ingredients on hand, you’re just a few steps away from a delicious, homemade meal that’s sure to impress. Let’s get cooking!
Step-by-Step Instructions to Make Salisbury Steak with Ground Chicken
Ready to turn those simple ingredients into a mouthwatering meal? Follow these easy steps to create your Homemade Salisbury Steak with Ground Chicken in no time:
Step 1: Prepare the Chicken Patties
- In a large bowl, combine 1 lb ground chicken, 1/2 cup breadcrumbs, 1 egg, 1 tsp garlic powder, 1 tsp onion powder, and a pinch of salt and pepper.
- Mix gently until just combined—don’t overmix to keep the patties tender.
- Shape the mixture into 4-6 oval-shaped patties, similar to traditional Salisbury steaks.
Step 2: Cook the Patties
- Heat a large skillet over medium heat and add a drizzle of oil.
- Cook the patties for 4-5 minutes per side, or until golden brown and cooked through. Remove them from the skillet and set aside.
Step 3: Make the Gravy
- In the same skillet, add 2 cups of beef or chicken broth, 1 tbsp Worcestershire sauce, 1 tsp soy sauce, and 1/2 cup sliced mushrooms (if using).
- In a small bowl, mix 1 tbsp cornstarch with a little water to create a slurry, then stir it into the skillet.
- Bring the mixture to a simmer, stirring constantly, until the gravy thickens—about 2-3 minutes.
Step 4: Simmer the Patties in Gravy
- Return the cooked chicken patties to the skillet, nestling them into the gravy.
- Let everything simmer together for 5-7 minutes, allowing the flavors to meld and the patties to soak up the delicious gravy.
Step 5: Serve and Enjoy
- Plate the Salisbury steaks and generously spoon the gravy over the top.
- Serve with your favorite sides—mashed potatoes, rice, or steamed veggies work perfectly.
And there you have it! A comforting, flavorful meal that’s ready in under 30 minutes. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe is sure to become a family favorite.
Nutrition Facts for Ground Chicken Salisbury Steak
Wondering how this Salisbury steak recipe with ground chicken stacks up nutritionally? Here’s the breakdown per serving (1 patty with gravy), so you can enjoy your comfort food guilt-free:
| Nutrient | Amount Per Serving | % Daily Value |
| Calories | 250 | 12% |
| Protein | 22g | 44% |
| Total Fat | 10g | 13% |
| – Saturated Fat | 3g | 15% |
| Carbohydrates | 12g | 4% |
| – Fiber | 1g | 4% |
| – Sugar | 2g | 2% |
| Sodium | 600mg | 26% |
Why This Matters:
- High in Protein: Keeps you full and supports muscle health.
- Lower in Fat: Ground chicken is leaner than beef, making this dish a healthier option.
- Balanced Carbs: Perfect for pairing with sides like mashed potatoes or veggies.
This recipe proves that comfort food can be both delicious and nutritious. Enjoy every bite knowing you’re fueling your body with wholesome ingredients!
Tips for Perfecting Your Salisbury Steak Recipe with Ground Chicken
Want to take your Salisbury steak recipe with ground chicken to the next level? These simple tips will help you nail it every time, ensuring tender patties, flavorful gravy, and a meal that’s sure to impress.
| Tip Category | Tips | Why It Helps |
| Patties | Don’t overmix the ground chicken mixture. | Overmixing can make the patties tough. Gently combine for tender results. |
| Use a light touch when shaping the patties. | Compact patties can become dense. Keep them loose for a better texture. | |
| Cooking | Cook patties on medium heat. | Prevents burning and ensures even cooking. |
| Use a meat thermometer to check doneness (165°F). | Ensures the chicken is fully cooked and safe to eat. | |
| Gravy | Adjust gravy thickness with more or less cornstarch slurry. | Lets you customize the gravy to your preferred consistency. |
| Add a splash of cream or butter for extra richness (optional). | Elevates the flavor for a more indulgent dish. | |
| Serving | Let the patties rest in the gravy for 5 minutes before serving. | Allows the flavors to meld and the patties to absorb the gravy. |
| Pair with mashed potatoes, rice, or steamed veggies. | Completes the meal and adds variety. | |
| Storage | Store leftovers in an airtight container for up to 3 days. | Keeps the dish fresh for quick reheating. |
| Freeze patties and gravy separately for up to 2 months. | Perfect for meal prep or future busy nights. |
With these tips, you’ll master this Homemade Salisbury Steak recipe like a pro. Whether you’re cooking for yourself or a crowd, these little tricks make all the difference!
Why This Recipe is Perfect for Busy Weeknights
Let’s face it—life gets hectic, and finding time to cook a wholesome, satisfying meal can feel like a challenge. That’s where this Salisbury steak recipe with ground chicken comes in. Here’s why it’s a lifesaver for busy weeknights:
- Quick and Easy:
With just 30 minutes from start to finish, this recipe is faster than waiting for takeout. Simple steps and minimal prep mean you can have dinner on the table in no time. - Minimal Ingredients:
No need for a long grocery list—this dish uses pantry staples and a handful of fresh ingredients you likely already have on hand. - Family-Friendly:
Picky eaters? No problem. The tender chicken patties and rich gravy are a hit with both kids and adults. Plus, it’s easy to customize with extra veggies or different sides. - Meal Prep Magic:
Double the recipe and store leftovers for up to 3 days, or freeze for future meals. It reheats beautifully, making it a great option for busy schedules. - Healthy Comfort Food:
By using lean ground chicken, this dish delivers all the comfort of traditional Salisbury steak without the guilt. It’s a delicious choice that’s both tasty and nutritious.
When you need a meal that’s fast, delicious, and stress-free, this Homemade Salisbury Steak has your back. It’s the ultimate weeknight dinner solution!
FAQ Section
Got questions about this Salisbury steak recipe with ground chicken? Here are quick answers to some common queries:
Would ground turkey work as a substitute for ground chicken?
Yes! Ground turkey works just as well and offers a similar lean, healthy alternative.
How do I make this recipe gluten-free?
Swap the breadcrumbs for gluten-free breadcrumbs or almond flour, and use gluten-free broth and sauces.
Can I freeze the cooked patties and gravy?
Absolutely! Store them separately in airtight containers for up to 2 months. Reheat on the stove or in the microwave for a quick meal.
Chef’s Note
As someone who loves creating meals that are both delicious and practical, this Salisbury steak recipe with ground chicken holds a special place in my kitchen. It’s proof that comfort food doesn’t have to be heavy or time-consuming to be satisfying.
Here’s my pro tip: Don’t skip the gravy—it’s the soul of this dish! If you’re feeling adventurous, try adding a splash of red wine or a sprinkle of fresh herbs like thyme or parsley to elevate the flavors even more.
This recipe is designed to be flexible, so make it your own. Whether you’re cooking for one, feeding a family, or meal prepping for the week, it’s a reliable go-to that never disappoints. For another healthy and easy meal, check out this guide on How to Make The Perfect Healthy Chicken Salad in 35 Minutes—it’s a fresh and flavorful option for lunch or dinner!
Happy cooking—and enjoy every bite of this wholesome, homemade comfort food!