5-Ingredient Peach Pie with Canned Peaches Anyone Can Make It !!

There’s something magical about the smell of a freshly baked peach pie wafting through your kitchen—a nostalgic aroma that feels like a warm hug. Whether it reminds you of childhood summers or those cozy family gatherings, a peach pie has a way of turning any moment into something special.

But here’s the best part: you don’t need fresh peaches or hours in the kitchen to make this classic dessert. With just five simple ingredients and a can of peaches, you can whip up a homemade pie that tastes like you’ve spent all day perfecting it. It’s easy, foolproof, and so delicious that even the most novice baker can feel like a pro.

Ready to create a dessert that’s both comforting and effortless? Let’s dive in.

Why This Easy Peach Pie Recipe Will Become Your Go-To Dessert

This peach pie recipe isn’t just about simplicity—it’s about delivering maximum flavor with minimal effort. Here’s why you’ll find yourself making it again and again:

• Effortless Elegance: With only five ingredients, you can create a dessert that looks and tastes like it came from a bakery.
• Year-Round Enjoyment: Thanks to canned peaches, this recipe isn’t bound by the seasons. You can enjoy the taste of summer even in the heart of winter.
• Perfect for Any Skill Level: Whether you’re a seasoned baker or someone who’s never made a pie before, this recipe is approachable and foolproof.
• Customizable to Your Taste: Add your own twist with spices, toppings, or creative crust designs.
• Crowd-Pleasing Comfort: Its classic, homey flavor makes it a hit with everyone—from kids to grandparents.

Once you try this recipe, it’s bound to become your go-to for everything from weeknight cravings to last-minute gatherings.

Ingredients Needed for Peach Pie with Canned Peaches

Creating a delicious homemade peach pie doesn’t require a long list of complicated ingredients. Here’s what you’ll need:

The 5 Essential Ingredients

Optional Add-Ins to Elevate the Flavor

• Vanilla Extract (1 tsp): For a hint of sweetness and aroma.
• Nutmeg (¼ tsp): To enhance the spice profile.
• Butter (2 tbsp): Dotted on top of the filling for a richer taste.

Having these simple ingredients on hand makes this recipe a breeze to prepare while still delivering a deliciously homemade taste.

Step-by-Step Guide: How to Make Peach Pie with Canned Peaches

This recipe is so simple that anyone can make it, even if it’s your first time baking a pie. Follow these steps to create a beautiful, golden peach pie with minimal effort.

1. Prepare the Peach Filling

1. Drain the Peaches: Open the canned peaches and drain them thoroughly. If the slices are large, cut them into smaller pieces.
2. Mix the Filling: In a large bowl, combine the peaches with granulated sugar, cornstarch, and ground cinnamon. Stir gently until the peaches are evenly coated and the mixture thickens slightly.

2. Prepare the Pie Crust

1. Roll Out the Crust: Place the pre-made pie crust in a 9-inch pie pan, pressing it gently into the edges. Trim any excess dough hanging over the sides.
2. Blind Baking Option: For a crispier bottom crust, blind bake it at 375°F (190°C) for 10 minutes before adding the filling. (Optional)

3. Assemble the Pie

1. Add the Filling: Pour the prepared peach filling evenly into the crust.
2. Top the Pie: Place another pie crust on top, creating a full cover, or cut the crust into strips and create a lattice design.
3. Seal the Edges: Use your fingers or a fork to crimp the edges of the pie.
4. Vent the Top: If using a full crust, cut small slits on the surface to allow steam to escape.

4. Bake the Pie

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Bake: Place the pie on the middle rack and bake for 40–45 minutes, or until the crust is golden brown and the filling is bubbly.
3. Monitor Browning: If the edges start to brown too quickly, cover them with aluminum foil or a pie shield halfway through baking.

5. Cool and Serve

1. Cooling Time: Let the pie cool for at least 15–20 minutes before serving to allow the filling to set.
2. Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

With these straightforward steps, you’ll have a perfectly baked peach pie ready to impress your family or guests!

Tips for Baking the Perfect Peach Pie

Making a peach pie may be simple, but these expert tips will help you achieve bakery-quality results every time:

1. Use the Right Canned Peaches

• Opt for peaches in light syrup or natural juice for a balanced sweetness. Heavy syrup can make the pie overly sweet.
• Drain the peaches thoroughly to avoid a watery filling.

2. Master Your Pie Crust

• Pre-made Crust: For convenience, a store-bought crust works perfectly, but ensure it’s thawed before use.
• Homemade Crust: If you prefer, a buttery, flaky homemade crust can elevate your pie. Chill the dough before rolling for the best texture.

3. Prevent a Soggy Bottom

• Blind bake the crust for 10 minutes before adding the filling to keep the bottom crust crisp.
• Sprinkle a thin layer of breadcrumbs, crushed graham crackers, or flour on the crust before adding the peach filling to absorb excess moisture.

4. Balance the Sweetness

• Taste the filling before baking. If the peaches are too sweet, reduce the sugar slightly or add a squeeze of fresh lemon juice for brightness.

By following these tips, your peach pie will not only taste incredible but also look stunning, with a perfectly golden crust and a flavorful, well-set filling!

Nutrition Information for Peach Pie with Canned Peaches

Understanding the nutritional breakdown of this dessert helps you enjoy it mindfully. Here’s the approximate nutrition information for one slice (1/8 of the pie):

Additional Notes on Nutrition

• Reducing Sugar: Swap some sugar with a natural alternative like honey or stevia to lower calories.
• Lowering Fat: Use a low-fat or whole-grain crust to make the pie lighter.
• Boosting Fiber: Add some oat crumble as a topping for additional fiber.

This breakdown helps you balance enjoyment with mindful eating, making this pie a guilt-free treat for any occasion!

Variations and Creative Twists

1. Crumble-Topped Peach Pie

Replace the top crust with a sweet crumble made of oats, brown sugar, butter, and cinnamon. Bake until the topping is golden and crisp.

2. Peach and Berry Pie

Add a handful of fresh or frozen berries (like blueberries or raspberries) to the peach filling for a colorful and tangy twist.

3. Spiced Peach Pie

Enhance the flavor by adding a mix of warm spices like nutmeg, cardamom, or ginger to the filling for a cozy, aromatic dessert.

Frequently Asked Questions About Peach Pie with Canned Peaches

Final Thoughts

This 5-ingredient peach pie with canned peaches is proof that a simple recipe can deliver extraordinary results. Whether you’re a seasoned baker or trying your hand at pie-making for the first time, this recipe combines ease, flavor, and versatility into one delightful dessert. With its timeless appeal and customizable options, it’s perfect for any occasion, from casual weeknights to special celebrations. For more quick and healthy recipes, visit VitalTastes.com and discover your next favorite dish!

So grab those canned peaches and pie crust, and let this easy recipe fill your kitchen with warmth and your table with smiles. Enjoy every slice!