There’s something deeply satisfying about unwrapping a perfectly stuffed shrimp burrito—warm tortilla, juicy seasoned shrimp, creamy avocado, and just the right amount of melted cheese. But let’s be honest: between busy schedules and takeout prices, enjoying a flavor-packed, restaurant-style burrito at home isn’t always easy.
That’s where this recipe comes in.
No complicated techniques, no obscure ingredients—just quick, foolproof steps to a delicious, hearty shrimp burrito that rivals your favorite Mexican spot. Whether you’re meal prepping for the week or craving a fast, impressive dinner, this recipe delivers big flavor with minimal effort.
Ready to make the best shrimp burrito of your life? Let’s get rolling.
Table of Contents
Why This Shrimp Burrito Recipe Stands Out
Three words: Fast. Flavorful. Foolproof.
This isn’t just another shrimp burrito—it’s your new go-to meal for busy nights, last-minute dinners, or whenever you’re craving something fresh and satisfying. Here’s why:
✔ Ready in 30 minutes – No marinating, no complicated steps.
✔ Bold, restaurant-style taste – Thanks to zesty seasoning and the perfect filling combo.
✔ Easy to customize – Swap ingredients based on what you have (or what you love).
✔ Great for meal prep – Stays delicious for days.
No fluff, no fuss—just a seriously good burrito, every time.
Ingredients for the Perfect Shrimp Burrito
Gather these simple, fresh ingredients to build your ultimate shrimp burrito. The magic? Everything comes together in minutes with maximum flavor.
Shrimp Filling (The Star!)
| Ingredient | Quantity | Notes |
| Large shrimp (peeled & deveined) | 1 lb (450g) | Fresh or thawed frozen |
| Taco seasoning | 2 tbsp | Use store-bought or homemade blend |
| Olive oil | 1 tbsp | For sautéing |
| Lime juice | 1 tbsp | Freshly squeezed for brightness |
Burrito Essentials
| Ingredient | Quantity | Notes |
| Large flour tortillas | 4 | 10-inch size works best |
| Cooked rice | 2 cups | White, brown, or cilantro lime rice |
| Black beans | 1 cup (240g) | Drained and rinsed |
| Ripe avocado | 1 | Sliced or mashed as guacamole |
| Shredded cheese | ½ cup (60g) | Cheddar, Monterey Jack, or pepper jack |
Pro Tip: For extra flavor, add:
- Pico de gallo or diced tomatoes
- Sour cream or Greek yogurt
- Hot sauce or chipotle mayo
Allergen Note: Swap tortillas for gluten-free or lettuce wraps, and cheese for dairy-free alternatives if needed.
Step-by-Step Instructions
Let’s turn these simple ingredients into a restaurant-worthy shrimp burrito—no chef skills required! Follow these easy steps for perfect results every time.
1. Cook the Shrimp (5 minutes)
- Prep shrimp: Pat dry with paper towels (this helps them sear better).
- Season: Toss shrimp with taco seasoning and lime juice in a bowl.
- Cook: Heat oil in a skillet over medium-high. Add shrimp in a single layer and cook 1-2 minutes per side until pink and slightly curled. Don’t overcrowd the pan!
2. Warm & Prep Tortillas (2 minutes)
- Microwave tortillas for 15-20 seconds wrapped in a damp towel, OR
- Lightly toast in a dry skillet (10 seconds per side) for extra pliability.
3. Assemble Like a Pro (3 minutes per burrito)
- Layer: Center ingredients horizontally (not piled high!) on tortilla:
- ½ cup rice → ¼ cup beans → 5-6 shrimp → avocado slices → cheese
- Fold:
- Fold sides inward over filling
- Roll tightly from the bottom up, tucking ingredients in as you go
4. Optional Crispy Finish (2 minutes)
- Heat a clean skillet over medium.
- Place burrito seam-side down, press gently with spatula, cook 1-2 minutes until golden.
- Flip and repeat for even crispness.
Pro Tips:
🔹 Wet fingers to seal any torn tortillas
🔹 Wrap finished burritos in foil to keep warm if making multiple
🔹 Cut diagonally for that picture-perfect cross section
Nutrition Facts
Let’s talk numbers—because great flavor doesn’t have to mean guilt. Here’s the nutritional breakdown per burrito (assuming you use all ingredients as listed):
| Nutrient | Amount | % Daily Value* |
| Calories | 490 | 25% |
| Total Fat | 18g | 23% |
| – Saturated Fat | 5g | 25% |
| Cholesterol | 180mg | 60% |
| Sodium | 890mg | 39% |
| Total Carbs | 52g | 19% |
| – Dietary Fiber | 8g | 29% |
| – Sugars | 3g | |
| Protein | 30g | 60% |
| Vitamin D | 2mcg | 10% |
| Calcium | 220mg | 15% |
| Iron | 4mg | 20% |
| Potassium | 580mg | 12% |
*Based on a 2,000-calorie diet
Key Takeaways:
✔ High-protein (30g!) thanks to shrimp and beans
✔ Good fiber source (8g per serving) keeps you full
✔ Lower carb option: Swap rice for cauliflower rice (-20g carbs)
✔ Sodium note: Reduce by using low-sodium beans and homemade seasoning
Dietitian’s Tip:
“The healthy fats from avocado help absorb fat-soluble vitamins in the shrimp—a nutrition win!”
Pro Tips for the Perfect Shrimp Burrito
Want restaurant-quality results every time? These simple tricks make all the difference:
✔ Dry your shrimp well before seasoning – helps the spices stick better
✔ Don’t overcook shrimp – they’re done when pink and slightly curled (about 2-3 min total)
✔ Warm tortillas properly – cold tortillas crack when folding
✔ Spread fillings evenly – keeps every bite balanced
✔ Roll tight and tuck – fold sides first, then roll from the bottom up
Bonus Upgrade: Brush burritos with melted butter before grilling for extra crispiness!
Easy Shrimp Burrito Recipe – Quick, Flavorful & Restaurant-Style!
Ingredients
Shrimp Filling:
- 1 lb 450g large shrimp, peeled and deveined
- 2 tbsp taco seasoning homemade or store-bought
- 1 tbsp olive oil
- 1 tbsp fresh lime juice
Burrito Assembly:
- 4 large 10-inch flour tortillas
- 2 cups cooked rice white or cilantro lime
- 1 cup black beans drained and rinsed
- 1 ripe avocado sliced
- ½ cup shredded cheese cheddar or Monterey Jack
Optional Add-ons:
- Pico de gallo, sour cream, hot sauce
Instructions
- Cook the shrimp:
- Pat shrimp dry, toss with taco seasoning and lime juice.
- Heat oil in a skillet over medium-high. Cook shrimp for 2-3 minutes until pink. Set aside.
- Prep tortillas:
- Warm tortillas in a dry skillet or microwave (15-20 seconds wrapped in a damp towel).
- Assemble burritos:
- Layer rice, beans, shrimp, avocado, and cheese in the center of each tortilla.
- Fold sides inward, then roll tightly from the bottom up.
- Optional crispiness:
- Grill seam-side down in a skillet for 1-2 minutes until golden.
Notes
- Storage: Keep fillings separate for meal prep; assembled burritos last 1 day in the fridge.
- Substitutions: Use cauliflower rice for low-carb, or lettuce wraps for gluten-free.
- Pro Tip: Brush burritos with melted butter before grilling for extra crispness.
FAQ – Your Shrimp Burrito Questions Answered
1. Can I use frozen shrimp?
✅ Absolutely! Just thaw completely and pat dry before cooking.
2. How do I keep my burrito from falling apart?
✅ Warm your tortilla first, don’t overfill it, and roll tightly with the seam side down.
3. Can I make these ahead of time?
✅ Yes! Store fillings separately and assemble when ready to eat for best texture.
Your Restaurant-Worthy Shrimp Burrito Awaits!
There you have it—the easiest path to shrimp burrito bliss! In just 30 minutes, you can enjoy:
🍤 Perfectly seasoned shrimp with a zesty kick
🌯 A hearty, satisfying wrap packed with fresh flavors
🔥 That irresistible restaurant-quality taste (without the price tag)
This recipe proves that fast food can still be fantastic food. Whether it’s Taco Tuesday or just “I need something delicious ASAP” night, you’ve now got a go-to meal that never disappoints.
Your turn! Whip up these burritos tonight and:
- Tag us with your creation 📸
- Experiment with your favorite add-ins
- Enjoy the compliments when everyone asks for seconds
Hungry for more easy wins? Try our Chipotle Shrimp Tacos next!
Author’s Top Picks for More Delicious Recipes
If you loved this Easy Shrimp Burrito Recipe, you’ll want to try these other flavorful dishes:
🍴 Steak Pizzaiola – Tender steak simmered in a rich tomato and herb sauce, perfect with crusty bread or pasta. A hearty Italian classic that’s ready in under an hour!
🥤 Fresh Carrot Juice – Bright, sweet, and packed with nutrients, this homemade juice is a refreshing way to start your day. Just 3 ingredients and no juicer required!
Both recipes are simple, crowd-pleasing, and full of bold flavors—just like this shrimp burrito! Let me know which one you try first. 😊