There’s a reason Millie’s Cookies have such a loyal following—that irresistible combination of crisp edges, soft centers, and pools of melted chocolate is pure magic. But what if you could recreate that iconic taste in your own kitchen?
Good news: You absolutely can.
This recipe strips away any guesswork, giving you authentic Millie’s-style cookies with just a handful of simple ingredients—no fancy techniques, no chilling (unless you want to), and no settling for anything less than bakery-level deliciousness.
Whether you’re craving a nostalgic treat or looking for a foolproof cookie recipe that actually delivers, this is the one. Let’s bake.
Table of Contents
Why This Millies Cookies Recipe Works
Because let’s be honest—not all cookie recipes are created equal. This one nails the exact texture and flavour that makes Millie’s Cookies so addictive, and here’s why:
✔ Soft & chewy inside, crisp outside – The perfect bakery-style balance.
✔ No chilling needed – Bake immediately, or chill if you prefer thicker cookies.
✔ Easy to customize – Swap chocolate chunks for nuts, caramel, or your favourite add-ins.
✔ Consistently delicious – No flat, greasy, or cakey cookies here—just reliable perfection.
No complicated steps, no weird ingredients. Just big, chocolatey cookies that taste like they came straight from the counter at Millie’s.
Ingredients for Perfect Millies Cookies
Here’s everything you’ll need to recreate those iconic bakery-style cookies at home:
Cookie Ingredients Table
| Ingredient | Quantity | Key Notes |
| Unsalted butter | 150g | Softened to room temperature (crucial for proper creaming) |
| Light brown sugar | 100g | Provides moisture and chewiness |
| Granulated sugar | 100g | Creates crisp edges |
| Large egg | 1 | Brings the dough together |
| Vanilla extract | 1 tsp | Use pure extract for best flavor |
| Plain flour | 275g | Spoon and level for accuracy |
| Baking soda | ½ tsp | Helps cookies rise properly |
| Fine sea salt | ½ tsp | Balances sweetness |
| Chocolate chunks | 200g | Milk or dark – your preference |
Optional Enhancements
- Flaky sea salt for topping
- 50g chopped nuts (walnuts or pecans work well)
- 1 tsp instant espresso powder (enhances chocolate flavor)
Pro Tip: For truly authentic Millie’s-style cookies, use a mix of milk and dark chocolate chunks.
Why this works:
✓ Precise measurements ensure consistent results
✓ Quality ingredients make a noticeable difference
✓ The sugar combination creates perfect texture
Step-by-Step Instructions for Bakery-Style Millies Cookies
Follow these simple steps to create perfect Millie’s-style cookies—crispy edges, soft centers, and loaded with melty chocolate chunks.
1. Prep & Preheat
- Preheat oven to 180°C (160°C fan / 350°F / Gas Mark 4
- Line baking trays with parchment paper (no sticking!)
2. Cream Butter & Sugars
- In a large mixing bowl, beat 150g softened butter, 100g brown sugar, and 100g granulated sugar until light and fluffy (3-4 mins with electric mixer)
- Pro Tip: This step is crucial for texture—don’t rush it!
3. Add Egg & Vanilla
- Mix in 1 large egg and 1 tsp vanilla extract until fully combined (scrape bowl as needed)
4. Combine Dry Ingredients
- In a separate bowl, whisk together:
- 275g plain flour
- ½ tsp baking soda
- ½ tsp salt
- Gradually fold into wet ingredients until just combined (don’t overmix!)
5. Fold in Chocolate
- Gently stir in 200g chocolate chunks (save a handful for pressing on top later)
6. Scoop & Shape
- Use a cookie scoop or spoon to portion 50g balls of dough
- Roll gently, then place 5cm apart on trays (they’ll spread!)
- Optional: Press extra chocolate chunks on top for bakery-style looks
7. Bake to Perfection
- Bake for 10-12 minutes until:
- Edges are golden
- Centers look slightly underdone (they’ll firm up!)
- Don’t overbake! They continue cooking on the tray
8. Cool & Enjoy
- Let cool on tray for 5 mins (they’re fragile when hot!)
- Transfer to wire rack to cool completely… or enjoy warm with a glass of milk!
Pro Troubleshooting Tips
🔥 Too flat? Butter may have been too soft—try chilling dough 30 mins next time
🔥 Too cakey? You may have overmixed after adding flour
🔥 Uneven baking? Rotate trays halfway through for even color
Pro Tips for the Best Millies Cookies
Want bakery-perfect cookies every time? These simple tricks make all the difference:
- For the Best Texture
• Weigh ingredients – Cups vary, grams don’t lie
• Don’t overmix – Stop as soon as flour disappears
• Underbake slightly – They firm up while cooling
- For Big, Thick Cookies
• Chill dough 30 mins – Less spread = taller cookies
• Roll tall dough balls – Shape like cylinders, not perfect spheres
- Next-Level Flavor
• Toast the butter – Brown it lightly for nutty depth
• Add flaky salt – A pinch on top makes flavors pop
- Storage Secrets
• Freeze dough balls – Bake straight from frozen (+1 min)
• Revive stale cookies – 10 sec in the microwave = fresh from the oven
One last thing: Always use room-temp butter—it creams perfectly with sugar for that ideal chew.
Millie’s Cookies (Better Than the Bakery!)
Equipment
- Mixing bowls
- electric mixer
- baking trays
Ingredients
- 150 g unsalted butter softened
- 100 g light brown sugar
- 100 g granulated sugar
- 1 large egg room temperature
- 1 tsp vanilla extract
- 275 g plain flour all-purpose
- ½ tsp baking soda
- ½ tsp fine sea salt
- 200 g chocolate chunks milk or dark
Instructions
- Preheat oven to 180°C (160°C fan/350°F/Gas Mark 4). Line 2 baking trays with parchment.
- Cream butter & sugars in a large bowl until light and fluffy (3-4 mins with mixer).
- Add egg and vanilla, mixing until fully incorporated.
- Whisk dry ingredients (flour, baking soda, salt) in separate bowl.
- Gradually fold dry ingredients into wet mixture until just combined.
- Stir in chocolate chunks, reserving some for topping.
- Scoop 50g portions, roll into balls, and place 5cm apart on trays.
- Bake 10-12 minutes until golden edges but soft centers.
- Cool 5 minutes on tray before transferring to wire rack.
Notes
Nutrition Information
Here’s what you’re getting in each delicious cookie (based on 12 servings per batch):
| Nutrition Facts | Per Cookie |
| Calories | 245 kcal |
| Total Fat | 12g |
| • Saturated Fat | 7g |
| Carbohydrates | 32g |
| • Sugars | 20g |
| Protein | 3g |
| Sodium | 150mg |
| Fiber | 1g |
Key Notes About Nutrition:
• Values are estimates and may vary based on specific ingredients
• Using dark chocolate reduces sugar content slightly
• For lighter cookies, reduce sugar by 10-15% (texture will be slightly affected)
Remember: These are treats – enjoy them as part of a balanced diet!
FAQ – Your Millie’s Cookies Questions Answered
1. Can I make these cookies without a mixer?
Absolutely! Use a wooden spoon and some elbow grease – just cream the butter and sugars really well until fluffy.
2. Why did my cookies spread too much?
Your butter was likely too soft or your baking tray was warm. Try chilling the dough for 30 minutes before baking.
3. How long do these cookies stay fresh?
They’re best within 3 days (stored airtight), but we doubt they’ll last that long! For longer storage, freeze the baked cookies or dough balls.
Your Perfect Millie’s Cookies Await!
There you have it – everything you need to create irresistibly soft, chocolate-packed cookies that rival the bakery originals. With this foolproof recipe and pro tips, you’re just one baking session away from:
🍪 Warm, gooey perfection straight from your oven
🍪 That iconic Millie’s texture – crisp edges, chewy centers
🍪 Endless customization options (try adding sea salt or nuts!)
The best part? You can enjoy these freshly baked anytime – no queue required. So preheat that oven, grab your favorite mixing bowl, and get ready to fill your kitchen with that unmistakable cookie aroma.
Share your creations! Tag #MilliesCookieRecipe on social – we’d love to see your bakery-worthy results. Happy baking!
Author’s Top Picks for More Irresistible Treats
If you loved this Millie’s Cookies recipe, you’ll adore these other bakery-style classics that are just as easy and delicious:
🍫 Mars Bar Cake Recipe – A gooey, caramel-loaded traybake that’s pure nostalgia in every bite. Perfect for parties!
🍪 Easy Biscoff Cake Recipe – A no-bake wonder with layers of spiced Biscoff cream and buttery biscuit base. Dangerously addictive!
Both recipes deliver that crowd-pleasing magic with minimal effort – just like these Millie’s-style cookies!