Easy Cabbage and Egg Stir-Fry (15-Minute Meal)
A lightning-fast, nutritious dish with crispy cabbage and fluffy eggs. Perfect for busy weeknights!
Equipment
- Large non-stick skillet
Ingredients
- 2 cups shredded green cabbage packed
- 3 large eggs
- 1 tbsp olive oil or sesame oil for Asian twist
- 2 garlic cloves minced
- ½ tsp salt
- ¼ tsp black pepper
- Optional: ½ tsp soy sauce red pepper flakes, green onions
Instructions
- Prep: Shred cabbage, mince garlic, beat eggs in a bowl.
- Sauté garlic: Heat oil in pan over medium. Add garlic, stir 15 sec until fragrant.
- Cook cabbage: Add cabbage, stir-fry 3-4 mins until slightly wilted. Season with salt/pepper.
- Scramble eggs: Push cabbage aside. Pour eggs into empty space, scramble until 80% set.
- Combine: Mix eggs with cabbage. Cook 1 more minute.
- Serve: Drizzle with soy sauce if using. Garnish with green onions.
Notes
"For crispier cabbage, cook on high heat. Store leftovers for 2 days max."