Perfect Pot Brownies
Fudgy, decadent cannabis-infused brownies with customizable potency. Easy to make and impossible to resist!
Ingredients
- ½ cup cannabutter melted
- 1 cup granulated sugar
- 2 large eggs or flax eggs for vegan
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour or almond flour for GF
- ¼ tsp salt
- ½ cup chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
- Mix wet ingredients: In a bowl, whisk melted cannabutter, sugar, eggs, and vanilla until smooth.
- Add dry ingredients: Gently fold in cocoa powder, flour, and salt. Avoid overmixing.
- Optional add-ins: Stir in chocolate chips or nuts if using.
- Bake: Pour batter into prepared pan. Bake for 22-25 minutes (toothpick should have moist crumbs).
- Cool: Let brownies cool completely before cutting into 12 squares.
Notes
- Dosing: Each brownie ≈ 20-25mg THC (adjust based on your cannabutter strength).
- Storage: Keep in an airtight container for 3-4 days or freeze for up to 3 months.
- Vegan Option: Use flax eggs and coconut oil cannabutter.
- Warning: Label clearly and keep away from children/pets.